A meat feast for all of your senses. Turkish chef Nusret Gökçe, better known as Salt Bae, brings the “one and only” Nusr-Et experience to NYC. Exquisite menu, fantastic smells, gorgeous presentations. Sushi rolls, market oysters, Alaskan king crab legs, Saltbae crab cake. Beef is primarily highly marbled authentic wagyu beef, sourced from the top wagyu producers around the world.
Enjoy DAILY Lunch Special from noon-6pm.