Event Details
The 90’s Called…Tasting
THE 90’S CALLED… TASTING
5 courses, each with a wine pairing.
CHEF MARK GARCIA PRESENTS:
Basil, Goat Cheese, Thyme
Pork Belly, Puff Pastry, Green Ketchup
Heirloom Beans, Zucchini, Arborio Rice
Roasted Chicken Thigh, Jalapeño, Mushroom, Pepperjack, Brioche
Chocolate Shell, Tiramisu Crème, Cherry
*Please note that menu is subject to change due to market availability.
CHEF MARK GARCIA
Born and raised in the Bronx, Mark worked at fast-casual restaurants throughout high school before attending SUNY Delhi for culinary arts. During his time there, he gravitated towards cooking competitions, even the winning Ment'or BKB Young Chef Competition, which led him to work at James Beard award-winning Spoon & Stable in Minneapolis. Mark has also worked at renowned eateries in New York, including Eleven Madison Park (3 Michelin Stars), Bouchon Bakery, and Milu. In 2021, he was tapped by EMP to help launch their plant-based pantry program and was a sous chef there for two years. Mark was most recently a sous chef at Greg Baxtrom's esteemed Five Acres, and is currently a freelance private chef.
Venue: The 21 West End Chef’s Kitchen
21 West End Avenue New York, NY 10023
Map
908-671-1461
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