On the heels of Nowruz (meaning “new day”) and spring awakening, we mark the changing of the season with this Persian feast led by cookbook author and two-time James Beard Award nominee for Best Chef: New York State, Nasim Alikhani. A love letter to her native country, her Brooklyn-based restaurant Sofreh expresses Ccef Alikhani’s decades-long passion for championing Persia’s culinary heritage. There, she also shares her innate hospitality which stems from a lifetime of feeding people.

At this convivial dinner, guests will relish a menu that spotlights the hallmarks of Persian food— harmoniously mixing meats, fruits, nuts, rice, and an array of spices and aromas. Please join chef Alikhani as she prepares recipes from her heart and homeland that showcase this exquisite cuisine that has lasted more than a millennium.

25 11th Ave, New York, NY 10011, Map
212-627-5252