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Dinner: A Night at Tatemó Presented by BentoBox
Join two-time James Beard Award semifinalist (most recently for Best Chef: Texas) chef Emmanuel Chavez, the creator behind the intimate Houston-based restaurant, Tatemó. Hailing from Mexico City, Chavez took a deep dive into his culinary roots to focus on maíz, the backbone of Mexican cuisine. At his soulful restaurant Tatemó, he showcases the versatility of the grain, nixtamalizing more than 80-pounds of masa per week and integrating the prized ingredient into his menu every which way he can conceive. For this evening, he has carefully designed a menu to showcase his unique perspective, putting maíz and his culinary prowess on center stage.
Venue: PLATFORM by JBF
25 11th Ave, New York, NY 10011,
Map
212-627-5252
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