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Morton's & Duckhorn Vineyards: A Taste of Two Legends

Oct 26 | Sat | 6:30pm | $175


Due to the coronavirus, please call to ensure this event is still happening before you leave home.

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Join us for an unforgettable evening full of exquisite Morton's cuisine paired perfectly with the finest Duckhorn Vineyards wine.

PASSED APPETIZERS
Prosciutto Wrapped Figs
Herbed Goat Cheese, Black Pepper Honey
Hackleback Caviar Blinis
Crème Fraiche, Chives
Duck Rillettes & Burrata Cream Crostini
Roasted Winter Vegetables, Hazelnuts
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018

SEAFOOD
Maine Lobster Avocado Salad
Hearts of Palm, Bosc Pears, Tarragon Vinaigrette
Duckhorn Vineyards, Chardonnay, Napa Valley, 2017

AMUSE BOUCHE
Parmesan Panna Cota
Marinated Mediterranean Olives, Balsamic Glaze, Parmesan Crisp
Goldeneye, Pinot Noir, Anderson Valley, 2016

BEEF COURSE
SRF Gold Manhattan Steak
Roasted Maitake Mushrooms, Truffle Parsnip Puree, Red Wine Demi
Duckhorn Vineyards, Merlot, Napa Valley , 2016
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2016
SRF Wagyu Ribeye Cap
Roasted Garlic Cream, Citrus Herb Gremolata
Paraduxx, Proprietary Red, Napa Valley, 2016

CHEESE COURSE
Assorted Farmstead Cheeses
Bacon Onion Jam, Honeycomb, Crisp Prosciutto Cigars, Flatbread Crackers
Duckhorn Vineyards, “The Discussion”, Red Wine, Napa Valley, 2015

$175 + tax Per Person
Inclusive of gratuity

Venue: Morton's The Steakhouse (WTC)

136 Washington St. Map
212-608-0171