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Masters of Social Gastronomy: The Secrets of Fake Meat!

Jun 24 | Mon | 6:30PM | $10 AND UP
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Each month, the Masters of Social Gastronomy take on a curious food topic and break down the history, science, and stories behind it. Up this month: MEAT ANALOGS! Sarah Lohman will give you a run-down of vegetarianism in the west. From Benjamin Franklin's "Tow-fu" to Dr. Kellogg's commercial "Protose," we'll explore just how long we've been eating things that masquerade as meat. Soma will be taking charge of all your favorite modern imitation meats, exploring the many faces of soy and revealing the not-so-secret fungi factories that power your favorite frauds. Does the Impossible Burger live up to its name? Let's find out together!

Venue: Caveat

21 A Clinton Street Map