Masters of Social Gastronomy: The Secrets of Fake Meat!
Each month, the Masters of Social Gastronomy take on a curious food topic and break down the history, science, and stories behind it. Up this month: MEAT ANALOGS! Sarah Lohman will give you a run-down of vegetarianism in the west. From Benjamin Franklin's "Tow-fu" to Dr. Kellogg's commercial "Protose," we'll explore just how long we've been eating things that masquerade as meat. Soma will be taking charge of all your favorite modern imitation meats, exploring the many faces of soy and revealing the not-so-secret fungi factories that power your favorite frauds. Does the Impossible Burger live up to its name? Let's find out together!
21 A Clinton Street Map
Queers N Peers at Pinebox Rockshop
Mon | 9PM
Queers N Peers is a variety benefit show showcasing pairs of LGBTQ artists and allies in different performance disciplines, from music to drag and beyond, and raises money for two organizations per mo...
Masters of Social Gastronomy at Caveat
Mon | 6:30PM
Culinary historian Sarah Lohman and resident food scientist Jonathan Soma are the Masters of Social Gastronomy. Each month, they fearlessly take on a curious food topic, breaking down the history, sci...
'Don't Call Me Sweetie' a Women's + LGBTQ Open Mic at Eastville Comedy Club
Mon | 8PM
Brooklyn's best all female and LBGTQ open mic! Sign up in person 30 minutes before the mic. No drink minimum. Just a $5 cover to perform or watch as an audeince member. Tickets can only be bought on...