Get inspired for a trip to NYC with a video preview of some of the amazing dining experiences that await in the city. Great steakhouses are a New York specialty, joined by the freshest seafood, and ample creativity on the farm-to-table front. Read on for a sneak peek at some of the best restaurants for visitors to New York.
New York Tourism Videos—Restaurants
Del Frisco’s Double Eagle Steak House is a place of glamour, excitement, red meat, and much more. It pulsates with the rhythm and energy of Midtown. Its soaring, two-story-high windows offer a spectacular view of Radio City Music Hall, Rockefeller Center, and the parade of pedestrians along Sixth Avenue. It’s the ultimate choice for impressing a client or celebrating a special occasion.
Using seasonal ingredients and natural preparations, the mission at The Marshal is to make the farm-to-table experience casual, interesting, and fun. Patrons sit at bare plank tables topped by flickering candles in Mason jars. Don’t miss “Farm Sides” like veal meatballs, bacon-wrapped cabbage, and duck fat smashed Yukon Gold potatoes. The restaurant is centrally located near Times Square in Hell’s Kitchen.
Darbar’s sleek, narrow eastside duplex presents a classy, quiet milieu. Its upstairs dining room is a place of glazed brick walls, high ceilings, and smooth, sophisticated service. A diverse menu combines traditional Indian favorites (curry, korma, vindaloo, biryani, tikka, tandoori) with fine fusion creations (trans-ethnic Maine crab cakes, potato croquettes stuffed with goat cheese).
Peter Luger alumni Benjamin Prelvukaj and Chef Arturo McLeod have combined over 30 years of experience to create New York City's Benjamin Steakhouse. From the beautifully marbled cuts of dry-aged beef to the impeccably refined Old World service and charm, Benjamin Steakhouse prides itself on a quality dining experience in an elegant midtown setting.
In the fall of 2012, the pros behind midtown’s Benjamin Steakhouse dipped their toes in the water with New York City's The Sea Fire Grill. This seafood-centric offshoot, with a contemporary American seafood menu, provides an elegant-yet-classic experience where consistency is key and service is impeccable.
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