STK

How does the saying go? You can never be too thin, too rich -- or have too many steakhouses? The city's latest version is spun for its 'hood, the Meatpacking District: It's got a sexy lounge with an extensive cocktail list and a DJ. But it's also geared for the altruistic foodie seeking choice: a self-described "organic sensibility" will make you feel good when you order steaks in a size to suit your appetite. But before the "petit, mid, or big boy" naturally raised steak, nibble on skewers or choose from the daily selection of tartares and carpaccios.