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Hill Country

30 W. 26th St.
212-255-4544
Another take on American cooking, and drinking, is Hill Country. Taking its "cue" from the legendary barbecue establishments of central Texas and their distinctive, dry-rub style, Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings. Although Hill Country is conveniently located in Chelsea, the 250-seat, bi-level dining room brings you right to Texas.

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