Food
Let’s celebrate together the 20th anniversary from the opening of our first Mozzarella Bar in Rome in April 2004.
Let’s start the celebrations of our 20th Anniversary with the Buffalo Milk Figliata as first special dish.
Team
We are always looking for team members who share our values of hospitality, professionalism, passion and integrity in the workplace.
Restaurants
Enjoy with family and friends the best Mozzarella di Bufala Campana DOP, pizza, salads and dishes from Italian tradition.
In the dialect of Napoli,Obicà means RIGHT BEFORE YOUR EYES,like a freshly made Mozzarella,still dripping from its brineand ready to be eaten.
Every Obicà Mozzarella Bar in the world shares the same passion for good Italian food.
Our Pizza dough is prepared with Italian flour and sourdough and is left to rise slowly for at least 48 hrs.
We have sourced the best products from the best producers in Italy for your enjoyment.
We raise a glass to Obicà's 20th Anniversary with six original cocktails dedicated to the Italian cities where our restaurants are located.
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