NYC Restaurant Week, a popular annual tradition for more than 20 years, begins Monday, July 20 and runs through August 14. New Yorkers and visitors alike can take advantage of dining at one of more than 300 restaurants (excluding Saturdays; Sundays optional), with three-course prix-fixe lunches for $25 and three-course prix-fixe dinners for $38 (excluding beverages, gratuities, and taxes). It's a great way to sample the best in city dining, at affordable prices.
Some participants in this summer's Restaurant Week include:
Darbar Boasts some of New York City's most authentic Indian cuisine at more than reasonable prices.
David Burke Bloomingdale's, Fishtail, and David Burke Kitchen, all created by David Burke, an American chef and restaurateur, known for his appearances on Iron Chef America.
La Masseria "A farmhouse in the middle of Manhattan," serving up classic dishes from the Puglia region of Italy.
Morton's The Steakhouse Offering the best in steak and seafood, Morton's is great for intimate dinners, as well as large parties.
NYY Steak, baseball fans and conneisseurs, unite!
Texas de Brazil Featuring an extravagant 50-item gourmet salad area, sizzling cuts of beef, lamb, pork, chicken and sausage all flame-grilled to perfection and served tableside.
For a complete list of participating restaurants and to make reservations, visit nycgo.com/restaurantweek.
