Crack into a claw or two to celebrate National Lobster Day on June 15 and all week long at NYC seafood landmark Oceana.
Celebrate National Lobster Day for an entire week at Oceana. From June 15-21, indulge in Chef Ben's specially crafted lobster-centric menu, including:
• General Tsao’s lobster-spicy sweet and sour sauce, scallions, cashews, forbidden rice.
• Lobster sliders-lobster tossed with lobster mayo, tomato confit & topped with bacon. Slider bun slathered with avocado puree.
• Lobster boil-one and a quarter pound lobster served in a flavorful lobster broth with corn, fingerling potatoes, clams and mussels.
• Lobster poke-chilled diced lobster tossed with inamona, shoyu, scallions and chilies.
To make a reservation, please call 212-759-5941.
Oceana, 120 W. 49th St., 212-759-5941; oceanarestaurant.com