307 W. 47th St. (btw. Eighth & Ninth Aves.)
Brings together the character of Hell’s Kitchen past with the buzz of its present in an upbeat spot for craft cocktail artistry.
204 W. 55th St. (btw. Seventh Ave. & Broadway)
Beloved midtown spot takes inspiration from local tradition, with main bar area styled as an early 20th-century New York drinking house.
240 W. 52nd St. (btw. Broadway & Eighth Ave.)
Beer hall casual meets craft cocktails with a healthy dose of style and Irish hospitality along the way.
127 W. 43rd St.
The newest member to the Heartland Brewery family, HB Burger, is not your average burger joint. With wrought iron and amber lighting, two bars and spacious seating, this restaurant serves up nine specialty burgers and great salads, accompanied by a tasty assortment of "Must Frys" from tater tots to tempura.
350 Fifth Ave. (34th St.)
New York City’s most famous landmark, the Empire State Building, now houses New York’s number one brewery, a two-story 450-seat Heartland equipped with two large bars and four giant flat-screen TV’s.
254 W. 72nd St. (btw. Broadway & West End Ave.)
Presenting a fresh alternative to the mundane, Ashford & Simpson’s Sugar Bar is an intimate, full-service restaurant, showcasing local and international talent. Performances run from R&B/soul to to jazz to Caribbean to traditional African rhythms.
For great food, famous memorabilia, awesome merchandise, and out-of-this-world events, there’s no place like the Planet. Thrill to the magic of Hollywood surrounded by the largest movie memorabilia collection in the world!
234 W. 42nd St. (btw. Seventh & Eighth Aves.) & other locations around NYC
Serving hearty All-American family fare since 1980.
135 E. 62nd St.
Modern American restaurant by award-winning celebrity chef David Burke. Stately townhouse on UES showcases Burke’s creative, contemporary approach to classic fare—often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples, and beyond, including Livid Lobster Dumplings with spicy tomato, BBQ bison short ribs, and Burke’s famous “Clothesline” Candied Bacon. Himalayan salt brick-aged steaks utilize Burke’s patented dry-aging technique. Food matched by thoughtfully curated wine list, craft beers, and specialty cocktail program!
16 W. 51st St.
Bill’s exploded onto NYC’s burger scene in ’09, becoming an instant hit with burger junkies and locals. Rockefeller Center location opened in ’10 with 400 seats, making it the biggest standalone burger joint in the country. Every burger, shake, and fry, in dozens of varieties and counting, is made fresh daily.
644 Tenth Ave.
Wine and cocktail bar in Midtown West. Named after the mothers of the owners, so you know it’s a labor of love. Fresh, farm-to-table approach at an affordable price.
20 W. 72nd St. (btw. Central Park W. & Columbus Ave.)
Quintessential New York dining experience, featuring an extensive bar selection and delights for all palates, including spit-roasted meats, seafood, and Blue Ribbon classics.
38 W. 26th St. (btw. Fifth & Sixth Aves.)
Restaurant and beer hall in the heart of New York City's historic Flatiron District.
127 W. 43rd St. (btw. Sixth and Seventh Aves.)
This handsome and roomy Times Square location offers Heartland's renowned handcrafted beers and a hearty steakhouse menu.
Chelsea Piers, 23rd Street and the Hudson River
Spirit Cruises is New York City's most vibrant and entertaining dining vessel.
222 W. Houston St. (btw. Varick St. & Sixth Ave.)
Spacious beer garden in the West Village.
220 W. 44th St. (btw. Seventh & Eighth Aves.)
Upper West Side favorite The Ribbon has arrived in the Theater District in an elegant setting that pays homage to old New York.
234 W. 42nd St. (btw. Seventh & Eighth Aves.)
A world of entertainment where great food, signature drinks & one-of-a-kind fun can be found