NY's largest all-you-can-eat buffet with the freshest, finest Japanese cuisine. Artfully prepared sushi & sashimi along with traditional favorites such as beef teriyaki, tempura, tonkatsu, udon noodles, yakisoba, sukiyaki & gyoza dumplings. Plus a wide variety of seafood: snow crab legs, jumbo shrimp, oysters, baked swordfish, smoked salmon. Gourmet salad & dessert bar. Lunch $18.95 ($21.95 Sat./Sun.); Dinner $28.95 ($31.95 Fri.-Sun.). Open daily, lunch & dinner. (M) All cards.