This New York cousin to Montreal's famed Milos eatery specializes in Greek seafood and seasonal vegetables in a minimalist, serene setting. Fresh and simple cuisine complements the atmosphere. From a display of fresh fish on ice flown in daily from all over the world, and top-quality vegetables and fruits, diners pick out a meal, which is weighed and then charcoal-grilled with olive oil, herbs and lemon juice and brought to the table.