In the heart of Times Square, Curry India sits on the longtime site of the Ceylon India Inn—the oldest Indian restaurant in New York City, established in 1915. Serves a wide range of exquisite authentic Indian curries, where fresh vegetables come in pairs deftly flavored with exotic spices. Chicken tikka with a savory, orange-colored sauce, roast chicken bright red from the tandoori, poori bread is extravagantly inflated—just waiting to be poked!