Inside Scoop: Churrascaria Plataforma

Churrascaria (choo-rah-scah-ree-ah) is the name used to describe a restaurant that serves meat, mostly grilled. A rodizio style restaurant serves different cuts of meat, a style that  originated in the south of Brazil in the early 1800s. The concept is to present a wide variety of meats, including, beef, pork, lamb, and chicken, in succession to each diner individually right at their table—thus there is not a traditional menu. Churrascaria Plataforma is NYC's authentic rodizio-style restaurant, featuring an all-you-can-eat fixed price with continuous table-side service.

Prix-Fixe Lunch/Dinner
(Dessert, beverages, tax, or gratuity are not included)