Fine Mediterranean seafood and tapas, craft beers, cocktails, and boutique pan-Mediterranean wines in a beautiful intimate setting. Focused on fresh, wild, and organically cultivated fish and seafood. The menu encompasses small plates, crudo, and quality cured meats like Jamon Iberico “Pata Negra,” extending to brick oven pizza, artisanal cheeses, and an oyster bar with both East and West Coast oysters.